Orange Elephant



Our Restaurant

Orange Elephants are the largest of the native British cattle, with their nickname deriving from their wide faces, big ears and rust coloured coats.  The Orange Elephant signature steak is carefully sourced from independent British farms, and created from specially selected cuts of quality beef which has been aged for a minimum of 32 days.

Our showstopper is the amazing Orange Elephant Tomahawk steak sold by weight, guaranteed to delight even the most discerning foodies. The huge Tomahawk cut is designed for sharing, served on the bone and with delicate marbelling which gives it an enhanced sweet and rich flavour.

Whether guests are looking for a quick, delicious lunch, or for long dinners catching up with friends and family, Orange Elephant Chelsea can cater for all. Interiors are comfortable, with a natural edge and warm lighting to create a soft romantic ambiance. A combination of wood floors, copper table tops and bronze accents will frame the theatre kitchen with Jai (Head Chef and Partner) and team on full display.

We also have an extensive wine list to suit the Orange Elephant signature Steak and both an experienced and fresh cocktail list for all occasions.

Book a Table

Opening Hours


Monday – Thursday

12pm – 11pm


Last food order 10.30pm

Friday – Saturday

12pm – 11.30pm


Last food order 11.00pm


12pm – 5pm


Last food order 4.30pm

Tel:  0207 352 7999

Our Chef


Orange Elephant is the brainchild of Head Chef Jai Parkinson, whose penchant for the perfect dining experience has become second nature, following his time working with some of the world’s leading chefs over his 18-year career, including Michelin-starred David Burke (who opened La Pont de la Tour amongst others) and Julien Maisonneuve (who headed up Tom Aitkens restaurant).

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