STEAK & GRILL
Orange Elephants are the largest of the native British cattle, with their nickname deriving from their wide faces, big ears and rust coloured coats. The Orange Elephant signature steak is carefully sourced from independent British farms, and created from specially selected cuts of quality beef which has been aged for a minimum of 32 days.
Our showstopper is the amazing Orange Elephant Tomahawk steak sold by weight, guaranteed to delight even the most discerning foodies. The huge Tomahawk cut is designed for sharing, served on the bone and with delicate marbelling which gives it an enhanced sweet and rich flavour.
Whether guests are looking for a quick, delicious lunch, or for long dinners catching up with friends and family, Orange Elephant Chelsea can cater for all. Interiors are comfortable, with a natural edge and warm lighting to create a soft romantic ambiance. A combination of wood floors, copper table tops and bronze accents will frame the theatre kitchen with Jai (Head Chef and Partner) and team on full display.
We also have an extensive wine list to suit the Orange Elephant signature Steak and both an experienced and fresh cocktail list for all occasions.
Book a Table
Monday – Thursday
12pm – 11pm
Last food order 10.30pm
Friday – Saturday
12pm – 11.30pm
Last food order 11.00pm
12pm – 5pm
Last food order 4.30pm
Tel: 0207 352 7999
Orange Elephant is the brainchild of Head Chef Jai Parkinson, whose penchant for the perfect dining experience has become second nature, following his time working with some of the world’s leading chefs over his 18-year career, including Michelin-starred David Burke (who opened La Pont de la Tour amongst others) and Julien Maisonneuve (who headed up Tom Aitkens restaurant).
What people say about us…
“The brilliance of Orange Elephant is that while the menu is small, the flavours are big: with each ingredient being excellent quality and cooked and prepared with real care. So, while you may have eaten steak in countless restaurants, Orange Elephant’s ethos and cooking style means that not eating here would be… a huge missed steak.”
Jessica Miles – Bookatable
“What is unique about this place is that Orange Elephants philosophy is based on locally sourced affordable food. This is certainly pioneered in the delivery of their steak and how it is cooked, in the Big Green Egg where this really does exemplify the surging heat and grilling from kitchen to table. The steak was succulent, tender and dare I say it is not medium or rare but perfect.”
Neelam Pankhania – Food blogger
“Thanks for having us last week. The food and service was amazing. Think
were still fully from the tomahawk steak:)”
Toni – What to Eat.co.uk
“From veggie to very much meat. These guys don’t cut any corners when it comes to seriously high quality steak.”