Orange Elephant



Our Restaurant

We now have a menu…..You spoke and we acted.

We have now introduced a menu to the restaurant which not only includes our succulent steaks cooked to perfection but some beautifully prepared fish and seafood.  Checkout the menu.

Orange Elephants are the largest of the native British cattle, with their nickname deriving from their wide faces, big ears and rust coloured coats.  The Orange Elephant signature steak is carefully sourced from independent British farms, and created from specially selected cuts of quality beef which has been aged for a minimum of 32 days.

Our showstopper is still the amazing Orange Elephant Tomahawk steak, guaranteed to delight even the most discerning foodies. The huge Tomahawk cut is designed for sharing, served on the bone and with delicate marbelling which gives it an enhanced sweet and rich flavour.  We’ve included a choice of two sides with this offer and given you the option to buy by weight.

Whether guests are looking for a quick, delicious lunch, or for long dinners catching up with friends and family, Orange Elephant Chelsea can cater for all. Interiors are comfortable, with a natural edge and warm lighting to create a soft romantic ambiance. A combination of wood floors, copper table tops and bronze accents will frame the theatre kitchen with Jai (Head Chef and Partner) and team on full display.

We also have an extensive wine list to suit the Orange Elephant signature Steak and both an experienced and fresh cocktail list for all occasions.

Book a Table

Opening Hours


Monday – Thursday

12pm – 11pm


Last food order 10.30pm

Friday – Saturday

12pm – 11.30pm


Last food order 11.00pm


12pm – 10pm


Last food order 9.30pm

Tel:  0207 352 7999

Our Chef


Orange Elephant is the brainchild of Head Chef Jai Parkinson, whose penchant for the perfect dining experience has become second nature, following his time working with some of the world’s leading chefs over his 18-year career, including Michelin-starred David Burke (who opened La Pont de la Tour amongst others) and Julien Maisonneuve (who headed up Tom Aitkens restaurant).

Orange Elephant has spent 2015 selecting its staff and each and every member has been through rigorous training to ensure they are fully immersed into the Orange Elephant ethos. They will welcome diners on arrival adding personality and character to your Orange Elephant experience, whilst being on hand to explain the concept and recommend wines, of which there will be a concise selection of red, white and prosecco as well as cocktails and soft drinks.

Our Deals

What’s included in our set menu

£20 all in for a freshly made salad to start, followed by a main course of chargrilled 12oz sirloin steak on the bone with OE special sauce and beef dripping chips.

£80 for our signature steak, the 1.3kg Tomahawk Steak, an impressive rib cut with the bone left in that gives a succulent, tender and rich flavour. Served with Starter Salad and handcut chips.


Monday to Sunday 12pm-3pm a 6oz hanger steak accompanied by beef dripping chips, steak sauce and a glass of wine will more than satisfy.  The best news about this offer, it’s only £10.



What people say about us…